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You are invited to our July 8th Wine Dinner at 7:00 pm

    JULY WINE DINNER

    Castello delle Regine, Bianco delle Regine, Umbria

    Paired with zuppa di ceci con polpo - octopus and chickpeas soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Colli di Lapio Fiano di Avellino DOCG 2019

    Paired with pasta al nero di seppia in ragu di mare - squid ink pasta in seafood ragu of clams, calamari and shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Bisci Verdichio di Matelica DOC 2020

    Paired with hamburger speciale del chef - Chef's special mini hamburger, savory and rich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Terre Nere Etna Rosso 2019 (94) Sicily

    Paired with ravioli ai funghi con pomodoro fresco e burrata - wild mushroom ravioli in fresh tomato sauce topped with heavenly burrata mozzarella and sweet roasted peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Cantina Taburno Agliancio *Fidelis* 2017

    Paired with filetto di manzo ripieno al aformaggio su risotto di asparagi e funghi selvaggi - filet stuffed with chef's cheese mixture served atop asparagus and wild mushroom risotto, drizzled with truffle oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Contact Us

    PEPERONCINO

    AUTHENTIC ITALIAN FOOD
    7988 Via Dellagio Way #108
    Orlando, FL 32819
    United States

    Phone: (407) 440-2856


    peperoncinocucina@gmail.com

    © 2021 PEPERONCINOCUCINA by iamdesignworld. All Rights Reserved.

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